As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]