Liam Tomlin is featured in the latest issue in Taste magazine in the new series ‘Cook Like A Pro’, where he shows readers how to joint a chicken and also shares his recipe for Coq Au Vin. This classic French dish is perfect for cold winter nights and for entertaining friends. Buy the latest issue of Taste or book one of Liam’s classes at Leopard’s Leap Vineyards. Visit www.liamtomlinfood.com for more information about his classes.
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