Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Looking back at Bastille festival 2012



, Looking back at Bastille festival 2012
Ivonia Fortuin and Rikus Jacobs at our stand in the Food and Wine marquee.

Despite the bitter cold, we had a fantastic time at this year's Bastille Festival in Franscchoek. It was our first year taking part in the festival with our new estate, Leopard's Leap Family Vineyards, and visitors to the estate could partake in tastings with French cheeses and baguettes. Every visitor also received a complimentary tasting of our new MCC, which is going to be released later this year.

Liam Tomlin Food also presented Chef's Table lunches featuring French dishes like loin of venison with shallot tarte tatin and Crêpe Suzette.

At the Food & Wine Marquee in town our Leopard's Leap Unwooded Chardonnay 2012, Lookout Pinotage Rosé 2012, Shiraz 2010 en Merlot 2010 was available for tasting.

, Looking back at Bastille festival 2012
Tomato soup served at Liam Tomlin Food's Chef's Table lunches during the weekend.

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