Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Looking forward in 2012



We have had an exciting and eventful year, with much to look forward to in 2012. The new estate is open to the public, and visitors can come during the festive season to taste and buy wine, and visit the Liam Tomlin Food culinary store.

In the new year, look out for many new classes and Chef's Table demonstration lunches at the Liam Tomlin Food culinary studio. On 23 January, a Chinese New Year Chef's Table will celebrate the Year of the Dragon with delicious Chinese cuisine, paired with Leopard's Leap wines. Book now at info@liamtomlinfood.com.

The team at Formula D Interactive in Cape Town is also creating a impressive interactive wall at the estate, where visitors can learn more about the work of the Cape Leopard Trust. The wall will be up and running early in 2012.

We are also excited about our venture with Perfect China and the possibilities if exporting our wines to Asia. 2012 will definitely be a busy year!

We wish you a blessed festive season and a fantastic new year!

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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