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Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

Looking forward in 2012



We have had an exciting and eventful year, with much to look forward to in 2012. The new estate is open to the public, and visitors can come during the festive season to taste and buy wine, and visit the Liam Tomlin Food culinary store.

In the new year, look out for many new classes and Chef's Table demonstration lunches at the Liam Tomlin Food culinary studio. On 23 January, a Chinese New Year Chef's Table will celebrate the Year of the Dragon with delicious Chinese cuisine, paired with Leopard's Leap wines. Book now at info@liamtomlinfood.com.

The team at Formula D Interactive in Cape Town is also creating a impressive interactive wall at the estate, where visitors can learn more about the work of the Cape Leopard Trust. The wall will be up and running early in 2012.

We are also excited about our venture with Perfect China and the possibilities if exporting our wines to Asia. 2012 will definitely be a busy year!

We wish you a blessed festive season and a fantastic new year!

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