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Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

Nature conservation, glass of wine in hand

In the Cape winelands, vines are often grown in ecologically diverse areas rich in rare fauna and flora.  To lessen their impact on the region, especially fynbos, more than 167 winemakers in the region have committed to the WWF’s Biodiversity and Wine Initiative (BWI). Twenty wine estates are considered ‘champions’ because they have committed more than 10% of their land to conservation. 

In addition to conserving land, many estates are also involved in a wide array of conservation projects. From Neethlingshof’s Owl Post Pinotage (the estate uses owl posts to naturally combat rodent problems) to Cape Point Vineyards’ Splattered Toad wine, which helps save the Western Leopard Toad, you can be ecologically responsible while enjoying a glass of your favourite wine. 

Leopard’s Leap’s relationship with the Cape Leopard Trust is going from strength to strength in 2011, and we are excited to continue our relationship with this amazing NGO. The CLT are expanding their surveys into new regions this year, including Namaqualand. We will keep you posted with all the details, and hopefully many images of these endangered animals.



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