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Bloody Mary Wine Cocktail Recipe


Bloody Mary Ingredients 2 cans whole, peeled or diced tomatoes 1 medium carrot ¼ cucumber small handful of fresh parsley […]

Pizza with marinated squid, capers and lemon


Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil 


Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh  


Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]

Pizza with smoked salmon, crème fraiche, pickled red onions and dill


Pizza with smoked salmon, crème fraiche, pickled red onions and dill Ingredients 1 home-made pizza base 60 ml home-made tomato sauce […]

What’s on the menu for Leopard’s in the Cape


Creating awareness about the interaction and delicate balance between predator and prey, the 2019 theme for the annual Cape Leopard […]

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Nature conservation, glass of wine in hand



In the Cape winelands, vines are often grown in ecologically diverse areas rich in rare fauna and flora.  To lessen their impact on the region, especially fynbos, more than 167 winemakers in the region have committed to the WWF’s Biodiversity and Wine Initiative (BWI). Twenty wine estates are considered ‘champions’ because they have committed more than 10% of their land to conservation. 

In addition to conserving land, many estates are also involved in a wide array of conservation projects. From Neethlingshof’s Owl Post Pinotage (the estate uses owl posts to naturally combat rodent problems) to Cape Point Vineyards’ Splattered Toad wine, which helps save the Western Leopard Toad, you can be ecologically responsible while enjoying a glass of your favourite wine. 

Leopard’s Leap’s relationship with the Cape Leopard Trust is going from strength to strength in 2011, and we are excited to continue our relationship with this amazing NGO. The CLT are expanding their surveys into new regions this year, including Namaqualand. We will keep you posted with all the details, and hopefully many images of these endangered animals.

Source:

http://www.southafrica.net/sat/content/en/za/full-article?oid=334617&sn=Detail&pid=421

 

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