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Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

Our partnership with Tsinghua University



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On behalf of La Motte and Leopard’s Leap Wines, our CEO, Hein Koegelenberg recently signed a memorandum of understanding with China’s famous Tsinghua University whereby La Motte and Leopard’s Leap be the South African base for the Tsinghua CEO Wine Club and will import La Motte and Leopard’s Leap wines to Tsinghua University CEO Wine Club. In the photo above Hein is signing the memorandum with Mr Tang Sam, Secretary General of Tsinghua University CEO Alumni Association. In the back row, from the left, are Mr Woo Swee Lian, President of Perfect (China) and our partner in the L’Huguenot wine export deal to China; former South African President Mr F.W. De Klerk; Professor Yang Jiaqing, Vice Chairman of Tsinghua University Education Foundation; Mr. Fu Mingzhi, Deputy Director of Tsinghua University Training Center of Professional Managers.

Upcoming Events

17 July 2019
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South African Table
13:30
18 July 2019
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South African Table
13:00
19 July 2019
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South African Table
13:00
20 July 2019
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South African Table
13:00
24 July 2019
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South African Table
13:00
25 July 2019
  • South African Table
South African Table
13:00
26 July 2019
  • South African Table
South African Table
13:00
27 July 2019
  • South African Table
South African Table
13:00

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