Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Review of our ’09 Sauvignon Blanc by Michael Oliver



I picked up this review of our Sauvignon Blanc 2009 from Michael Oliver, on the iMod blog. Here are some extracts from the review:

"The price: expect to pay somewhere in the mid R30s

First Impression: Tropical grapefruit.

The Story: Leopard’s Leap started off a couple of years ago as a small production brand. Now it is flying off the shelves here and overseas. Big Big South African brand now.

The Taste: Fruity – of the tropical kind, nice crunchy ripe green melon and grapefruit. Fresh New World style of Sauvignon…

…The small print: Grapes from Villiersdorp [nice cool climate] and Durbanville. Extended lees contact to build middle palate flavour. 13.5% alcohol.

Sounds like a good bottle for the hot holiday season!"

via imod.co.za

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