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Malindi’s Fastfood Chickpea & Potato Curry with Cashew Cream


Another wonderful food story from Erica Platter and Clinton Friedman’s recently published Durban Curry Up2Date. Yes, healthy can be delicious! […]

Sasol Salt Rock’s Famous Mutton Bunny


Erica Platter and Clinton Friedman recently published Durban Curry Up2Date. We love how they tell food stories and share the […]

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

#WinterWarmer Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Top 12 for our Chenin



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LL Chenin Blanc 10

WINE Magazine's Chenin Blanc Challenge 2011 was held this week, and the winners were announced yesterday. We are very pleased that Leopard's Leap 2010 Chenin Blanc was included in the top 12 Chenin Blancs. The judges singled it out for the price point and quality. The judges' tasting notes said the following: 'Unwooded. Lime and green apple on the nose. The palate shows great purity of fruit and vibrant acidity. Very persistent finish that is almost saline in its dryness. Drink now – 2013'. We are proud of this recognition for the brand and our winemaker, Eugene van Zyl.

For a video of the judges' comments and the judging process, go to http://www.winemag.co.za/article/comments-from-the-chenin-blanc-judging-panel-2010-12-09

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