Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Top 12 for our Chenin



, Top 12 for our Chenin<

, Top 12 for our Chenin

WINE Magazine's Chenin Blanc Challenge 2011 was held this week, and the winners were announced yesterday. We are very pleased that Leopard's Leap 2010 Chenin Blanc was included in the top 12 Chenin Blancs. The judges singled it out for the price point and quality. The judges' tasting notes said the following: 'Unwooded. Lime and green apple on the nose. The palate shows great purity of fruit and vibrant acidity. Very persistent finish that is almost saline in its dryness. Drink now – 2013'. We are proud of this recognition for the brand and our winemaker, Eugene van Zyl.

For a video of the judges' comments and the judging process, go to http://www.winemag.co.za/article/comments-from-the-chenin-blanc-judging-panel-2010-12-09

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