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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

Wine Down Lounge Thrills Book Lovers



The sound of pages turning and the engaging banter of authors, were interrupted at this year’s Cape Town Book Fair by an unfamiliar, yet welcoming sound of clinking glasses. Feedback from some of the 49 000 visitors over the four-day event was that Leopard’s Leap Wines, the newest edition to the exhibition, was a best-seller.

Eugene_wine_tasting_2
The deep red walls, plush mahogany leather couches, and striking floral display incorporating Dr Anton Rupert’s biography and selected bottles of Leopard’s Leap finest, proved irresistible to fair-goers. Authors, poets, publishers, and visitors rubbed shoulders at the open-sided stand to browse the incredible collection of books on wine, and raise a toast to two of life’s greatest indulgences, books and wine!

Winemaker, Eugene van Zyl, who hosted the daily wine tastings, was thrilled with the response to both the stand and the wine. “Books and wine go hand-in-hand, so what better way to give people the opportunity to enjoy our label, than at a book fair.”

While the first feature on our daily entertainment programme, a discussion between food journalist and authors, Barbara Joubert and Carmen Niehaus, was postponed as a result of the SA/Australia match blaring from a plasma screen at the opposite stand, this didn’t stop the guests and their entourage from sitting back, with a glass in hand. While on Sunday we were treated to a poetry fest when some of the most renowned Afrikaans poets read from their acclaimed works.

One of the central themes of this year’s event was book collections, and Leopard’s Leap was proud to host a selection of books on viticulture theory, wine-travel guides, tasting guides, beautiful coffee-table books and wine-focused magazines. The collection was donated by various publishers, and the CTBF now plans to donate it to a library.

Upcoming Events

16 October 2019
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17 October 2019
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18 October 2019
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19 October 2019
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23 October 2019
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24 October 2019
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25 October 2019
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26 October 2019
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South African Table
13:00

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