This Friday night, 24 February, our winemaker, Eugene van Zyl, will lead a delicious food and wine pairing dinner at Noop restaurant in Paarl. This fantastic meal will be accompanied by Leopard's Leap wines. The menu includes the following:
Served with Ponzu jelly, lime Carpaccio, strawberry crisps, raspberries vinaigrette and soya spun sugar
paired with Leopard's Leap Pinotage Rose 2011
Scallops with tarragon cream
grilled goat’s cheese , Basmati dumpling, shaved watermelon, gooseberries and micro herbs
Paired with Leopard's Leap Sauvignon Blanc 2011
Sous-vide of free range chicken served with char-grilled pears, duck liver, Mousse banana quenelles, endive and buchu-saffron foam
Paired with Leopard's Leap Chardonnay 2011
Pork belly cooked in red wine and dark chocolate with anise seed, orange zest and cinnamon, served with charred pearl onion, bubble and squeak, grape conserve and minted port reduction
Served with Leopard's Leap Family Collection Shiraz Mourvedre Viognier 2008
Gorgonzola ice cream
served with berry coulis, date and black pepper soft biscotti, finished with thyme and honey cream
Paired with Leopard's Leap Shiraz 2010.
To book for this dinner, email firstname.lastname@example.org or call 021 863 3925. Noop is situated at 127 Main Road, Paarl.
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