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Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Leopard’s Leap sponsors Die Burger Boekklub



Next Friday, 17 August, will see Leopard’s Leap Wines sponsoring it’s first Boekklub lunch, hosted by the regional daily newspaper, Die Burger. The event, will feature local author Nanette van Rooyen, speaking about her latest novel, Chinchilla, and will be held at Piatto Restaurant at Willowbridge Mall in Durbanville, at 12pm.

, Leopard’s Leap sponsors Die Burger Boekklub
Die Burger book-loving readers were treated to flowing Leopard’s Leap, while being introduced to the brand by multi-award-winning winemaker, Eugene Van Zyl, who offered the following pairing suggestions:

Starter – Lookout Red
Camembert Cheese
Deep Fried to perfection, served with Cranberry Sauce
and topped with Rocket

Main Course – Chenin Blanc
Chicken Breasts Marsala
Pan seared chicken breasts, flamed in marsala wine, tossed in a creamy mushroom sauce, served on a bed of buttered linguine
or
Calamari
Lightly grilled in our famous lemon butter sauce

Dessert
Chardonnay Fig & Honey Sorbet

Featured novel: Chinchilla by Nanette van Rooyen• Human & Rousseau • 220 pages • R130

To book your ticket call Raiël le Roux on 021 406 2696 or email him at rleroux2@dieburger.com

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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