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Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


10th anniversary fundraiser raises over R500, 000 for the Cape Leopard Trust

On Saturday, 16th August, 200 people arrived at Leopard’s Leap Family Vineyards in Franschhoek to celebrate the 10th anniversary of the Cape Leopard Trust, and all with the full intention of raising as much money as possible for the trust on that day.

Opulent Living Experiences, headed up by Florian Gast and Barbara Lenhard, had coordinated a 3 course lunch featuring celebrity chefs from three renowned Cape Town restaurants, MCs, guest chefs in the form of Liezel van der Westhuizen and Braam Malherbe, entertainment by Blackbyrd and also a host of unique auction items that managed to raise a total of R591 712 (including the proceeds of the ticket sales) for this worthy cause.

“Leopard’s Leap has been a proud sponsor of the trust since its inception and we couldn’t be happier with how this event turned out.  We look forward to seeing what a difference this amount of money will make to the trust and the endangered Cape Leopard,” said Hein Koegelenberg, CEO of Leopard’s Leap.

Other generous sponsors on the day were FNB, Mercedes Benz, Cennergi, and the celebrities there included MCs Ian and Elana Bredenkamp, and chefs Pieter de Jager (Leopard’s Leap), Neil Jewell (Môreson), and Vanessa Marx (Dear Me).


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