Latest News

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

News

10th anniversary fundraiser raises over R500, 000 for the Cape Leopard Trust



On Saturday, 16th August, 200 people arrived at Leopard’s Leap Family Vineyards in Franschhoek to celebrate the 10th anniversary of the Cape Leopard Trust, and all with the full intention of raising as much money as possible for the trust on that day.

Opulent Living Experiences, headed up by Florian Gast and Barbara Lenhard, had coordinated a 3 course lunch featuring celebrity chefs from three renowned Cape Town restaurants, MCs, guest chefs in the form of Liezel van der Westhuizen and Braam Malherbe, entertainment by Blackbyrd and also a host of unique auction items that managed to raise a total of R591 712 (including the proceeds of the ticket sales) for this worthy cause.

“Leopard’s Leap has been a proud sponsor of the trust since its inception and we couldn’t be happier with how this event turned out.  We look forward to seeing what a difference this amount of money will make to the trust and the endangered Cape Leopard,” said Hein Koegelenberg, CEO of Leopard’s Leap.

Other generous sponsors on the day were FNB, Mercedes Benz, Cennergi, and the celebrities there included MCs Ian and Elana Bredenkamp, and chefs Pieter de Jager (Leopard’s Leap), Neil Jewell (Môreson), and Vanessa Marx (Dear Me).

 

Upcoming Events

17 July 2019
  • South African Table
South African Table
13:30
18 July 2019
  • South African Table
South African Table
13:00
19 July 2019
  • South African Table
South African Table
13:00
20 July 2019
  • South African Table
South African Table
13:00
24 July 2019
  • South African Table
South African Table
13:00
25 July 2019
  • South African Table
South African Table
13:00
26 July 2019
  • South African Table
South African Table
13:00
27 July 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]