Latest News

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

#7DaysofShiraz at Leopard’s Leap!



Joining the#7DaysofShiraz initiative hosted by the dynamic Shiraz SA, Leopard’s Leap Family Vineyards will add an exciting twist to its offering for the week of 11 – 17 June.

 Shiraz and Venison at the SA Table

With a theme of Shiraz and Venison, guests to the Leopard’s Leap SA Table, will enjoy Shiraz as the main focus for pairing and will be able to enjoy some typical South Africa venison dishes.

This special interpretation of the SA Table is available on Wednesday, 13 June, Thursday, 14 June and Saturday, 16 June. Click on the date to make an online booking. R250 per person.

Shiraz and Venison at the Food and Wine Pairing

The popular Friday Food and Wine Pairing will also be inspired by Shiraz and Venison. Join Leopard’s Leap Chef Pieter de Jager and one of Leopard’s Leap’s knowledgeable and enthusiastic Wine Tasting Ambassadors for a sociable tasting where the focus will be on the delights of matching Leopard’s Leap Shiraz with an array of venison dishes. The session is highly informative and, while being interactive and entertaining, provide very useful information regarding food and wine choices for future reference.

The Food and Wine Pairing will be presented on Friday 15 June at 12:00. R195 per person.

The Shiraz and Venison offer will also extend to a special pairing in the Wine Tasting Room and extra options as part of the relaxed Rotisserie lunch offering, sharing all that is delicious and delightful about this perfect pairing!

Upcoming Events

16 October 2019
  • South African Table
South African Table
13:00
17 October 2019
  • South African Table
South African Table
13:00
18 October 2019
  • South African Table
South African Table
13:00
19 October 2019
  • South African Table
South African Table
13:00
23 October 2019
  • South African Table
South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00

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