Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

#7DaysofShiraz at Leopard’s Leap!



Joining the#7DaysofShiraz initiative hosted by the dynamic Shiraz SA, Leopard’s Leap Family Vineyards will add an exciting twist to its offering for the week of 11 – 17 June.

 Shiraz and Venison at the SA Table

With a theme of Shiraz and Venison, guests to the Leopard’s Leap SA Table, will enjoy Shiraz as the main focus for pairing and will be able to enjoy some typical South Africa venison dishes.

This special interpretation of the SA Table is available on Wednesday, 13 June, Thursday, 14 June and Saturday, 16 June. Click on the date to make an online booking. R250 per person.

Shiraz and Venison at the Food and Wine Pairing

The popular Friday Food and Wine Pairing will also be inspired by Shiraz and Venison. Join Leopard’s Leap Chef Pieter de Jager and one of Leopard’s Leap’s knowledgeable and enthusiastic Wine Tasting Ambassadors for a sociable tasting where the focus will be on the delights of matching Leopard’s Leap Shiraz with an array of venison dishes. The session is highly informative and, while being interactive and entertaining, provide very useful information regarding food and wine choices for future reference.

The Food and Wine Pairing will be presented on Friday 15 June at 12:00. R195 per person.

The Shiraz and Venison offer will also extend to a special pairing in the Wine Tasting Room and extra options as part of the relaxed Rotisserie lunch offering, sharing all that is delicious and delightful about this perfect pairing!

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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