Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

A cookbook for Father’s Day



Is your dad an ace in the kitchen or does he need some inspiration and guidance?

Get him a manly cookbook from the shop at Leopard’s Leap Family Vineyards for Father’s Day and either fine-tune his butcher’s skills or get him to try his hand at crackers and dips!

Meat Bible by Stanley, Evan, Mar & David Lobel  (R500)

Armed with Lobel’s Meat Bible, carnivores will find themselves with more delectable meaty choices than ever before. (135 recipes in this book)

Crackers & Dips by Ivy Manning (R250)

Dorie Greenspan, author of Around My French Table : “Happy-Hour – brunch, snacks, and picnics – will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love: homemade crackers and great dips. Move over chips, there’s a new kid on the block!”

Maria Speck, author of Ancient Grains for modern Meals, a New York Times notable book and winner of the Julia Child Cookbook award: “If you’re never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours – you will want to try them all.”

Tacolicious by Sara Deserman (R300)

Mark Miller, author of Coyote Café and tacos: “This is a little gem of a book, and the best book on tacos – one of my favourite foods – in existence. Every page explodes with the vibrant colour, pungent aromas, and bold, brash flavours of the Mexican table. Tacolicous is a superb synthesis of everything you ever need to know about tacos – eating them or making them. It is a wondrous book, born from a true love and passion for Mexico: its food, culture, and people.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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