Latest News

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

News

A feast of all things French!



This year we celebrate the 21st Franschhoek Bastille Festival with our best wines, food and a lot of passion!

Programme

Friday, 11 July

  • Try our versatile range of wines or join us for a special Wine and French cheese pairing, 09:00 – 17:00.

Try our 2012 Leopard’s Leap Shiraz with Comté Cheese and our 2014 Leopard’s Leap Chardonnay with Saint-Maure de Touraine. R25 per person.

  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00

Succulent duck is joining our popular pork belly, lamb neck, chicken and beef fillets on the rotisserie while typical French dishes such as Lyonnaise potatoes will feature on the harvest table. Not forgetting the delight of pastries, we will offer an array of berry tartlets as well as macaroons in the colour of the French flag!

  • French-inspiration Cooking Class, 18:00 – 23:00

Join in the French passion for all things culinary with a cooking class focusing on staple French cooking techniques. Try your hand at soufflé suissesse, lamb en croute and sabayon. Please note that reservations are essential. Contact us at: 021 876 8002 or cooking@leopardsleap.co.za

  • Beautiful gift ideas available from our Shop, 09:00 – 17:00.

Saturday, 12 July

Visit Leopard’s Leap Family Vineyards for:

  • Try our versatile range of wines or join us for a special Wine and French cheese pairing, 09:00 – 17:00.

Try our 2012 Leopard’s Leap Shiraz with Comté Cheese and our 2014 Leopard’s Leap Chardonnay with Saint-Maure de Touraine. R25 per person.

  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00

Succulent duck is joining our popular pork belly, lamb neck, chicken and beef fillets on the rotisserie while typical French dishes such as Lyonnaise potatoes will feature on the harvest table. Not forgetting the delight of pastries, we will offer an array of berry tartlets as well as macaroons in the colour of the French flag!

  • Beautiful French-inspired gift ideas available from our Shop, 09:00 – 17:00.

Sunday, 13 July

Visit Leopard’s Leap Family Vineyards for:

  • Try our versatile range of wines or join us for a special Wine and French cheese pairing, 11:00 – 17:00.

Try our 2012 Leopard’s Leap Shiraz with Comté Cheese and our 2014 Leopard’s Leap Chardonnay with Saint-Maure de Touraine. R25 per person.

  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00

Succulent duck is joining our popular pork belly, lamb neck, chicken and beef fillets on the rotisserie while typical French dishes such as Lyonnaise potatoes will feature on the harvest table. Not forgetting the delight of pastries, we will offer an array of berry tartlets as well as macaroons in the colour of the French flag!

  • Beautiful French-inspired gift ideas available from our Shop, 11:00 – 17:00.

 

 

 

Upcoming Events

18 July 2019
  • South African Table
South African Table
13:00
19 July 2019
  • South African Table
South African Table
13:00
20 July 2019
  • South African Table
South African Table
13:00
24 July 2019
  • South African Table
South African Table
13:00
25 July 2019
  • South African Table
South African Table
13:00
26 July 2019
  • South African Table
South African Table
13:00
27 July 2019
  • South African Table
South African Table
13:00
31 July 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]