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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

A feast of all things French!



This year we celebrate the 21st Franschhoek Bastille Festival with our best wines, food and a lot of passion!

Programme

Friday, 11 July

  • Try our versatile range of wines or join us for a special Wine and French cheese pairing, 09:00 – 17:00.

Try our 2012 Leopard’s Leap Shiraz with Comté Cheese and our 2014 Leopard’s Leap Chardonnay with Saint-Maure de Touraine. R25 per person.

  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00

Succulent duck is joining our popular pork belly, lamb neck, chicken and beef fillets on the rotisserie while typical French dishes such as Lyonnaise potatoes will feature on the harvest table. Not forgetting the delight of pastries, we will offer an array of berry tartlets as well as macaroons in the colour of the French flag!

  • French-inspiration Cooking Class, 18:00 – 23:00

Join in the French passion for all things culinary with a cooking class focusing on staple French cooking techniques. Try your hand at soufflé suissesse, lamb en croute and sabayon. Please note that reservations are essential. Contact us at: 021 876 8002 or cooking@leopardsleap.co.za

  • Beautiful gift ideas available from our Shop, 09:00 – 17:00.

Saturday, 12 July

Visit Leopard’s Leap Family Vineyards for:

  • Try our versatile range of wines or join us for a special Wine and French cheese pairing, 09:00 – 17:00.

Try our 2012 Leopard’s Leap Shiraz with Comté Cheese and our 2014 Leopard’s Leap Chardonnay with Saint-Maure de Touraine. R25 per person.

  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00

Succulent duck is joining our popular pork belly, lamb neck, chicken and beef fillets on the rotisserie while typical French dishes such as Lyonnaise potatoes will feature on the harvest table. Not forgetting the delight of pastries, we will offer an array of berry tartlets as well as macaroons in the colour of the French flag!

  • Beautiful French-inspired gift ideas available from our Shop, 09:00 – 17:00.

Sunday, 13 July

Visit Leopard’s Leap Family Vineyards for:

  • Try our versatile range of wines or join us for a special Wine and French cheese pairing, 11:00 – 17:00.

Try our 2012 Leopard’s Leap Shiraz with Comté Cheese and our 2014 Leopard’s Leap Chardonnay with Saint-Maure de Touraine. R25 per person.

  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00

Succulent duck is joining our popular pork belly, lamb neck, chicken and beef fillets on the rotisserie while typical French dishes such as Lyonnaise potatoes will feature on the harvest table. Not forgetting the delight of pastries, we will offer an array of berry tartlets as well as macaroons in the colour of the French flag!

  • Beautiful French-inspired gift ideas available from our Shop, 11:00 – 17:00.

 

 

 

Upcoming Events

16 October 2019
  • South African Table
South African Table
13:00
17 October 2019
  • South African Table
South African Table
13:00
18 October 2019
  • South African Table
South African Table
13:00
19 October 2019
  • South African Table
South African Table
13:00
23 October 2019
  • South African Table
South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00

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