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Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]


A taste of France

Participating in the French festivities for the annual Franschhoek Bastille Festival on 15 and 16 July, Leopard’s Leap Family Vineyards offers a relaxing and family-friendly experience without neglecting the flair of the Valley’s French heritage.

Taste the latest Leopard’s Leap vintages and special releases in the modern wine-tasting room, get flirty over a delicious French Blonde wine cocktail on the wide stoep or indulge with the popular Harvest Table and Rotisserie lunch deliciously Frenchified by Chef Pieter.

In the mood for a proper party? Then don’t walk past our stand in the Bastille Festival Marquee at the Huguenot Monument in town. Our enthusiastic wine-tasting ambassadors will be ready to pour and sell refreshing whites and sultry reds.

Not going to make it to the Franschhoek Valley for all the French-inspired fun, food and flavour? Then join us at home by making your own French Blonde wine cocktail or the Classic French pizza, pissaladière. Just click on the name for an easy recipe!

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