Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


A taste of France

Participating in the French festivities for the annual Franschhoek Bastille Festival on 15 and 16 July, Leopard’s Leap Family Vineyards offers a relaxing and family-friendly experience without neglecting the flair of the Valley’s French heritage.

Taste the latest Leopard’s Leap vintages and special releases in the modern wine-tasting room, get flirty over a delicious French Blonde wine cocktail on the wide stoep or indulge with the popular Harvest Table and Rotisserie lunch deliciously Frenchified by Chef Pieter.

In the mood for a proper party? Then don’t walk past our stand in the Bastille Festival Marquee at the Huguenot Monument in town. Our enthusiastic wine-tasting ambassadors will be ready to pour and sell refreshing whites and sultry reds.

Not going to make it to the Franschhoek Valley for all the French-inspired fun, food and flavour? Then join us at home by making your own French Blonde wine cocktail or the Classic French pizza, pissaladière. Just click on the name for an easy recipe!

Upcoming Events

20 April 2019
  • South African Table
South African Table
26 April 2019
  • South African Table
South African Table
27 April 2019
  • South African Table
South African Table

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