Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Add Sparkle!

An exciting addition to the popular Leopard’s Leap collection of wines, the Leopard’s Leap Sparkling Chardonnay Pinot Noir now allows a way to celebrate and create special occasions! Birthdays, graduations, engagements, weddings, anniversaries and those special nights out on the town all have to be celebrated, but these occasions to sparkle can be few and far between. With its delicious and charming character the Leopard’s Leap Sparkling Chardonnay Pinot Noir is  very accessible and promises to add sparkle to everyday life!

Dry and sophisticated in style, with an elegant balance of fruit and freshness, this new sparkling wine offers vibrancy and a definite and irresistible element of fun!

The intriguing flavour combination of strawberry, raspberry and citrus comes from the blend of 70% Chardonnay and 30% Pinot Noir. The Chardonnay derives from Durbanville where cooling late-afternoon breezes contribute to its elegant character. The Pinot Noir with its enchanting berry flavours originates from the Elgin Valley, famed for its knack with this variety. Fermented separately, both varieties were left on the lees for six weeks to ensure complexity. Blending took place before bottling under pressure with just the right concentration of carbon dioxide to ensure a fine and vivacious bubble.

The sparkler of choice for sultry sunsets, romantic dinners and glittering cocktails, the Leopard’s Leap Sparkling Chardonnay Pinot Noir also promises to add sparkle to the mundane, mediocre and middle of the road such as date-free Friday’s and sushi for singles…

, Add Sparkle!

The Leopard’s Leap Sparkling Chardonnay Pinot Noir is available at the Leopard’s Leap Tasting Room at R88 per bottle.

Upcoming Events

20 April 2019
  • South African Table
South African Table
26 April 2019
  • South African Table
South African Table
27 April 2019
  • South African Table
South African Table

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.

    Newsletter Sign-up

    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]