Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Avocadabra – true culinary magic!

Avo’s are full of naturally good fats, they are gluten free, vegan-friendly and with their creamy texture can easily substitute dairy for lactose sensitivities. Read more.

No wonder then that the trendiest of food cities, New York, has just seen the opening of an Avocado Bar! Avocaderia does not only offer a whole new take on the take-away with a mobile app for orders, it also offers a truly healthy alternative to fast food – all incorporating avocado as a main ingredient!

Traditionally popular in Mexican and South American cuisine, avocado’s are a go-to in households across the globe and are a favourite ingredient for salads, sides and sandwiches. Why? They are versatile and delicious!

In tune with our October Vegan Cooking Classes and with the delight of Spring and the lighter way of living and eating associated with it, Chef Pieter shares a recipe for a delicious Avocado, goat’s cheese and broccolini salad that will also be available from the Harvest Table at the Leopard’s Leap Rotisserie.

Did you know? Avocado’s are also known as alligator pears or butter fruit!

Avocado, goat’s cheese and broccolini salad



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