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Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]


Avocadabra – true culinary magic!

Avo’s are full of naturally good fats, they are gluten free, vegan-friendly and with their creamy texture can easily substitute dairy for lactose sensitivities. Read more.

No wonder then that the trendiest of food cities, New York, has just seen the opening of an Avocado Bar! Avocaderia does not only offer a whole new take on the take-away with a mobile app for orders, it also offers a truly healthy alternative to fast food – all incorporating avocado as a main ingredient!

Traditionally popular in Mexican and South American cuisine, avocado’s are a go-to in households across the globe and are a favourite ingredient for salads, sides and sandwiches. Why? They are versatile and delicious!

In tune with our October Vegan Cooking Classes and with the delight of Spring and the lighter way of living and eating associated with it, Chef Pieter shares a recipe for a delicious Avocado, goat’s cheese and broccolini salad that will also be available from the Harvest Table at the Leopard’s Leap Rotisserie.

Did you know? Avocado’s are also known as alligator pears or butter fruit!

Avocado, goat’s cheese and broccolini salad



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