Latest News

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

News

Avocadabra – true culinary magic!



Avo’s are full of naturally good fats, they are gluten free, vegan-friendly and with their creamy texture can easily substitute dairy for lactose sensitivities. Read more.

No wonder then that the trendiest of food cities, New York, has just seen the opening of an Avocado Bar! Avocaderia does not only offer a whole new take on the take-away with a mobile app for orders, it also offers a truly healthy alternative to fast food – all incorporating avocado as a main ingredient!

Traditionally popular in Mexican and South American cuisine, avocado’s are a go-to in households across the globe and are a favourite ingredient for salads, sides and sandwiches. Why? They are versatile and delicious!

In tune with our October Vegan Cooking Classes and with the delight of Spring and the lighter way of living and eating associated with it, Chef Pieter shares a recipe for a delicious Avocado, goat’s cheese and broccolini salad that will also be available from the Harvest Table at the Leopard’s Leap Rotisserie.

Did you know? Avocado’s are also known as alligator pears or butter fruit!

Avocado, goat’s cheese and broccolini salad

 

 

Upcoming Events

21 August 2019
  • South African Table
South African Table
13:00
22 August 2019
  • South African Table
South African Table
13:00
23 August 2019
  • South African Table
South African Table
13:00
24 August 2019
  • South African Table
South African Table
13:00
28 August 2019
  • South African Table
South African Table
13:00
29 August 2019
  • South African Table
South African Table
13:00
30 August 2019
  • South African Table
South African Table
13:00
31 August 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]