Latest News

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

Award-winning wine for unbeatable dinner-table partners



Leopard’s Leap Wines is delighted to announce its performance in the 2015 Concours Mondial de Bruxelles Wine Competition.

Both the 2014 Culinaria Chenin Blanc and 2012 Culinaria Grand Vin were awarded with gold medals!

Exclusively available from the estate in Franschhoek, the collection is inspired by the regionality and food-friendly character of French wines and comprises a Chenin Blanc (Loire-inspired), Pinot Noir Chardonnay blend (Burgundy-inspired), a Shiraz Grenache blend (Rhône-inspired), Grand Vin Bordeaux-style blend and Méthode Cap Classique Champagne-style sparkling wine. The range also includes a Muscat de Frontignan Natural Sweet dessert wine.

The 2014 Culinaria Chenin Blanc has a well-defined ripe fruit character, showing ample apricot, pear, pineapple and kiwi flavours, supported by sweet-spice flavours and a zippy tartness. Elegant oak nuances makes this wine a unique food companion. With its supple fruit and well-balanced natural acidity, the Culinaria Chenin Blanc Grenache Blanc is an excellent partner to the noriously difficult pairing of tomato. Try it with any tomato based dish – especially gazpacho! Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a sharp vinaigrette or tangy mayonaisse, oysters, asparagus with hollandaise and goat’s milk cheese. Also a good partner to the often tricky flavours of Thai food. If you have not yet tried it with our recipe for mussels with chorizo – please make sure to do so!

The 2012 Grand Vin is a Bordeaux-style blend with complex layers. Aromas of black currant and mulberry are backed by clove and cedar wood. The complex, elegant structure of this wine provides an interesting base for food-and-wine pairing.This classic blend is elegant in character and its friends on the dinner table are traditional lamb with rosemary or thyme, meat roasts with garlic and herbs, hard cow’s milk cheeses such as Cheddar and Emmenthal and of course a good quality aged steak (especially when served with Chef Pieter’s decadent mushroom sauce).

 

Upcoming Events

16 October 2019
  • South African Table
South African Table
13:00
17 October 2019
  • South African Table
South African Table
13:00
18 October 2019
  • South African Table
South African Table
13:00
19 October 2019
  • South African Table
South African Table
13:00
23 October 2019
  • South African Table
South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]