This year we celebrate the Franschhoek Bastille Festival with our best wines, food and a lot of passion!

Programme

Thursday, 9 July

• Pleasures of Provence Cooking Class, 09:30 – 13:30

Try your hand at classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces. R650 per person. Book at: 021 876 8002 or cooking@leopardsleap.co.za

Friday, 10 July

• Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
• Join us for a Food and Wine Pairing with the French-inspired Culinaria Collection of wines, 12:00.  Book at: 021 876 8002 or reservations@leopardsleap.co.za

• French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00

• Pleasures of Provence Cooking Class, 18:00 – 10:00

Try your hand at classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces. R650 per person. Book at: 021 876 8002 or cooking@leopardsleap.co.za

• Beautiful gift ideas available from our Shop, 09:00 – 17:00.

Saturday, 11 July

• Join us in the festive tent in the town square for a taste of our Culinaria Collection, 12:00 – 17:00

Visit Leopard’s Leap Family Vineyards for:

• Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
• French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00
• Beautiful gift ideas available from our Shop, 09:00 – 17:00.

Sunday, 12 July

• Join us in the festive tent in the town square for a taste of our Culinaria Collection, 12:00 – 17:00

Visit Leopard’s Leap Family Vineyards for:

• Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
• French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00
• Beautiful gift ideas available from our Shop, 09:00 – 17:00.