This year we celebrate the Franschhoek Bastille Festival with our best wines, food and a lot of passion!
Programme
Thursday, 9 July
Try your hand at classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces. R650 per person. Book at: 021 876 8002 or cooking@leopardsleap.co.za
Friday, 10 July
Try your hand at classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces. R650 per person. Book at: 021 876 8002 or cooking@leopardsleap.co.za
Saturday, 11 July
Visit Leopard’s Leap Family Vineyards for:
Sunday, 12 July
Visit Leopard’s Leap Family Vineyards for:
Upcoming Events
Buy Our Wines
Take a look at our wine collection. CLICK HERE
Ask Us
Feel free to contact us.
CLICK HERE
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