Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Bastille Festival Programme



This year we celebrate the Franschhoek Bastille Festival with our best wines, food and a lot of passion!

Programme

Thursday, 9 July

Try your hand at classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces. R650 per person. Book at: 021 876 8002 or cooking@leopardsleap.co.za

Friday, 10 July

  • Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
  • Join us for a Food and Wine Pairing with the French-inspired Culinaria Collection of wines, 12:00.  Book at: 021 876 8002 or reservations@leopardsleap.co.za

Try your hand at classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces. R650 per person. Book at: 021 876 8002 or cooking@leopardsleap.co.za

  • Beautiful gift ideas available from our Shop, 09:00 – 17:00.

Saturday, 11 July

Visit Leopard’s Leap Family Vineyards for:

  • Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00
  • Beautiful gift ideas available from our Shop, 09:00 – 17:00.

Sunday, 12 July

Visit Leopard’s Leap Family Vineyards for:

  • Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00
  • Beautiful gift ideas available from our Shop, 09:00 – 17:00.

 

 

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]