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Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


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Green Vegan Burgers with Avocado Mayo


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Vegan Tomato and Roasted Mediterranean Vegetable Risotto


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Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


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News

Bastille Festival Programme



This year we celebrate the Franschhoek Bastille Festival with our best wines, food and a lot of passion!

Programme

Thursday, 9 July

Try your hand at classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces. R650 per person. Book at: 021 876 8002 or cooking@leopardsleap.co.za

Friday, 10 July

  • Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
  • Join us for a Food and Wine Pairing with the French-inspired Culinaria Collection of wines, 12:00.  Book at: 021 876 8002 or reservations@leopardsleap.co.za

Try your hand at classic winter warmers such as boeuf bourguignon and cassoulet and understand how to perfect more technical Provençal favourites such as confit duck, preserved salmon and those classic French sauces. R650 per person. Book at: 021 876 8002 or cooking@leopardsleap.co.za

  • Beautiful gift ideas available from our Shop, 09:00 – 17:00.

Saturday, 11 July

Visit Leopard’s Leap Family Vineyards for:

  • Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00
  • Beautiful gift ideas available from our Shop, 09:00 – 17:00.

Sunday, 12 July

Visit Leopard’s Leap Family Vineyards for:

  • Try our versatile range of wines in the welcoming tasting room of Leopard’s Leap Family Vineyards.
  • French-inspired Rotisserie lunches and harvest table, 11:30 – 15:00
  • Beautiful gift ideas available from our Shop, 09:00 – 17:00.

 

 

Upcoming Events

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