It’s the season to be jolly
but oh golly…
When it is the morning after the night before
you might be in need of an easy cure
Try our Bloody Mary
yes, I know it might sound scary…
You can mix it with Merlot
or if you think, oh no….
try it with Natura Red
it will quickly get you out of bed!
Bloody Mary Recipe
2 cans whole, peeled or diced tomatoes
1 medium carrot
small handful of fresh parsley
juice of 1 large, ripe lemon
a few dashes Worcestershire sauce, to taste
a few shakes Tabasco hot sauce, to taste
celery salt, to taste
sea salt and cracked black pepper, to taste
15 ml vodka
Celery leaves, lemon wedges and gherkins for garnishing
In a blender, combine the canned tomatoes, carrot, cucumber, parsley and lemon juice. Blend until smooth.
Decide which texture is desired. If a thicker texture is preferred, leave as is, but if a less thick mix is wanted, add a little water and blend until the desired consistency is reached.
Pour the mixture into a jug and add the Worcestershire sauce, hot sauce, celery salt, sea salt and black pepper. Add a little of each, at first.
Stir well, cover and refrigerate for at least 2 hours to allow to chill thoroughly.
Fill a glass with ice, add the vodka and the wine / Natura, fill with the Bloody Mary mix and top with celery leaves, lemon wedges and gherkins.
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Leopard's Leap's online reservations are unavailable at present. Please book by contacting +27 (0)21 876 8002
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