Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Book SA Chat competition – August winner



It seems that the promise of a case of Leopard’s Leap wine to the best blog entry per month is fueling the banter on Book SA. Congratulations to this month’s winner, Ron Irwin from Cape Town, for his witty contribution to the Book SA topic “Are the odds against writers from Africa/South Africa?”

“In defense of the South African publishing scene, I would like to also say that what is going on in Cape Town right now reminds me of Paris in the 20s and 30s–the Paris of Henry Miller and Hemingway. There are numerous small houses growing up catering to South African writers, and the entire business is very personal. This is what I like best about it. It is far more old fashioned and less corporate than what goes on in the USA, where editors and agents think they are running a mini Hollywood. So many big time authors of 20th century lit worked with small local presses in Paris: Joyce, Miller, Hemingway among them. There is far more room for creativity and really gnarly writing down here, and thanks to blogs like this you can get the word out quickly to the serious reading public. I know in another life I lived in Paris and edited and wrote. Cape Town is my Movable Feast and as a local writer it should be yours. If you really smash the sales down here, people like me will try to get you out to the UK and the USA. I was not suggesting in my last post that you try to copy Jackie Collins. What I am saying is that some local person is going to really light up the pinball machine. Coetzee’s first book was published by a small publisher that is long gone, and he’s done pretty well–and back then he could have been arrested for what he had to say if the apartheid lunkheads could understand what they were reading.”

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