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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

Book SA Chat competition – August winner



It seems that the promise of a case of Leopard’s Leap wine to the best blog entry per month is fueling the banter on Book SA. Congratulations to this month’s winner, Ron Irwin from Cape Town, for his witty contribution to the Book SA topic “Are the odds against writers from Africa/South Africa?”

“In defense of the South African publishing scene, I would like to also say that what is going on in Cape Town right now reminds me of Paris in the 20s and 30s–the Paris of Henry Miller and Hemingway. There are numerous small houses growing up catering to South African writers, and the entire business is very personal. This is what I like best about it. It is far more old fashioned and less corporate than what goes on in the USA, where editors and agents think they are running a mini Hollywood. So many big time authors of 20th century lit worked with small local presses in Paris: Joyce, Miller, Hemingway among them. There is far more room for creativity and really gnarly writing down here, and thanks to blogs like this you can get the word out quickly to the serious reading public. I know in another life I lived in Paris and edited and wrote. Cape Town is my Movable Feast and as a local writer it should be yours. If you really smash the sales down here, people like me will try to get you out to the UK and the USA. I was not suggesting in my last post that you try to copy Jackie Collins. What I am saying is that some local person is going to really light up the pinball machine. Coetzee’s first book was published by a small publisher that is long gone, and he’s done pretty well–and back then he could have been arrested for what he had to say if the apartheid lunkheads could understand what they were reading.”

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