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Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]


Book SA Chat competition – August winner

It seems that the promise of a case of Leopard’s Leap wine to the best blog entry per month is fueling the banter on Book SA. Congratulations to this month’s winner, Ron Irwin from Cape Town, for his witty contribution to the Book SA topic “Are the odds against writers from Africa/South Africa?”

“In defense of the South African publishing scene, I would like to also say that what is going on in Cape Town right now reminds me of Paris in the 20s and 30s–the Paris of Henry Miller and Hemingway. There are numerous small houses growing up catering to South African writers, and the entire business is very personal. This is what I like best about it. It is far more old fashioned and less corporate than what goes on in the USA, where editors and agents think they are running a mini Hollywood. So many big time authors of 20th century lit worked with small local presses in Paris: Joyce, Miller, Hemingway among them. There is far more room for creativity and really gnarly writing down here, and thanks to blogs like this you can get the word out quickly to the serious reading public. I know in another life I lived in Paris and edited and wrote. Cape Town is my Movable Feast and as a local writer it should be yours. If you really smash the sales down here, people like me will try to get you out to the UK and the USA. I was not suggesting in my last post that you try to copy Jackie Collins. What I am saying is that some local person is going to really light up the pinball machine. Coetzee’s first book was published by a small publisher that is long gone, and he’s done pretty well–and back then he could have been arrested for what he had to say if the apartheid lunkheads could understand what they were reading.”

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