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Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Bagels and Bubbly for Franschhoek Uncorked


Turn an everyday occasion into a celebration! Yes, even breakfast can be special if you add some Sparkling!

Start your Franschhoek Uncorked journey on 15 and 16 September with a bubbly breakfast at Leopard’s Leap Family Vineyards. Toast the change of seasons with our brand new Sparkling Chardonnay Pinot Noir and enjoy a Breakfast Bagel filled with your choice of delicately smoked Franschhoek trout with caper cream cheese, watercress and pickled red onion or Beef Bresaola, matured cheddar, rocket and tomato chutney.

The Bagel and Bubbly Breakfast is available from 10:00, but if you are a bit of a late starter, breakfast our way, lasts the whole day!!

Bagels: R75  /  Bagels & a glass of Sparkling: R110.

You can also add a bottle of our Leopard’s Leap Sparkling (R88) or a bottle of Culinaria MCC (R140).J

Included in your Franschhoek Uncorked Festival Pass, is a tasting of our latest releases. Join us and try four new wines:

Our popular Rotisserie lunches serving juicy cuts and a variety of seasonal sides and salads on the Harvest Table is also available from 11:30 – 15:30.




Upcoming Events

18 April 2019
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South African Table
20 April 2019
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26 April 2019
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South African Table
27 April 2019
  • South African Table
South African Table

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