Latest News

Bloody Mary Wine Cocktail Recipe


Bloody Mary Ingredients 2 cans whole, peeled or diced tomatoes 1 medium carrot ¼ cucumber small handful of fresh parsley […]

Pizza with marinated squid, capers and lemon


Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil 


Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh  


Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]

Pizza with smoked salmon, crème fraiche, pickled red onions and dill


Pizza with smoked salmon, crème fraiche, pickled red onions and dill Ingredients 1 home-made pizza base 60 ml home-made tomato sauce […]

What’s on the menu for Leopard’s in the Cape


Creating awareness about the interaction and delicate balance between predator and prey, the 2019 theme for the annual Cape Leopard […]

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

News

Cake and Wine? Yes, they combine!



For the bikini-conscious, cake in November might be a no-no.  But for those who prefer a one-piece or beach cover-up, enjoying a delicious slice should not be an issue! Need more persuasion? Cake can even work with wine! Put away the tea cups – they are for winter anyway – and join us for a month of cake and wine!

Let’s start with our ever-so-popular Leopard’s Leap Chenin Blanc and its perfect cake pairing – a baked Cheese Cake with berries!

Baked Cheese Cake Recipe

Ingredients

Crust

Packet Tennis biscuits

100 g melted butter

Filling

230 g   softened cream cheese

250 ml  sugar

3          eggs

12 cup  sour cream

2 tbsp   lemon juice

2 tsp     vanilla essence

1 tsp     almond extract

2 cups fresh berries (garnish)

Method

Combine Tennis biscuits crumbs and butter, press mixture into the bottom of a spring-form pan and bake at 160 °C for 25 minutes.

Blend cream cheese and sugar together in a food processor until smooth. Add eggs one at a time, blending well after each addition. Add sour cream, lemon juice and vanilla and almond extract and blend well.

Pour filling over the crust and spread evenly.

Cover top of pan with foil, to prevent the cheese cake from baking too brown on top.

Bake for 75 minutes at 180 °C, remove foil after 15 minutes. Then at 350 °C for 1 hour and 15 minutes (remove foil tent after 50 – 55 minutes) or until top is set.

Remove cake from oven and cool on wire rack.

Cover and refrigerate to chill.

Before serving, remove sides of spring-form pan and transfer cake to serving platter. Garnish cake with berries.

Enjoy with Leopard’s Leap Classic Chenin Blanc

 

 

Upcoming Events

13 November 2019
  • South African Table
South African Table
13:00
14 November 2019
  • South African Table
South African Table
13:00
15 November 2019
  • South African Table
South African Table
13:00
16 November 2019
  • South African Table
South African Table
13:00
20 November 2019
  • South African Table
South African Table
13:00
21 November 2019
  • South African Table
South African Table
13:00
22 November 2019
  • South African Table
South African Table
13:00
23 November 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]