Latest News

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

#WinterWarmer Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

News

Canapé recipe: Soy, honey and chilli seared Tuna with pickled cucumber



Enjoy the last stretch of 2016 with some good friends, even better wine and delicious canapés! The seared tuna is delicious with our Leopard’s Leap Chardonnay Pinot Noir!

Soy, honey and chilli seared Tuna with pickled cucumber

Serves 10

Ingredients

200 g Tuna loin

60 ml soy sauce

2 tbsp honey

Squeeze of lemon

1 red chilli, chopped

Micro coriander

Method

Cut the tuna into a large dice, roughly 10g blocks.

Mix the soy, honey, lemon and chilli together. Place the tuna inside to marinate for 20minutes.

Remove the tuna from any excess marinade. Heat up a pan on the stove and add a dash of oil.

Sear the tuna on two sides in a hot pan for a few seconds. Remove and set aside

Pickled Cucumber

Ingredients

1 cup vinegar

½ cup sugar

1tsp coriander seeds

1tsp mustard seeds

Pinch of sea salt

1 cucumber – Peeled and diced

Method

Place the vinegar, sugar, spices and salt inside a pot and bring to the boil.

Boil for 5 minutes then remove from the stove.

Pour the hot pickling liquid over the cucumber and leave until the mixture has cooled.

Then assemble the canapé by placing the tuna and cucumber on a skewer. Garnish with micro coriander before serving.

Upcoming Events

21 August 2019
  • South African Table
South African Table
13:00
22 August 2019
  • South African Table
South African Table
13:00
23 August 2019
  • South African Table
South African Table
13:00
24 August 2019
  • South African Table
South African Table
13:00
28 August 2019
  • South African Table
South African Table
13:00
29 August 2019
  • South African Table
South African Table
13:00
30 August 2019
  • South African Table
South African Table
13:00
31 August 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]