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Carrot and Orange Cooler



Carrot and Orange Cooler

Ingredients

60 ml    fresh-pressed carrot juice

30 ml    blanco tequila

30 ml    fresh orange juice

30 ml    fresh lime juice

30 ml    Leopard’s Leap Classic Sauvignon Blanc

ginger ale to top up

lime slice for garnish

Method

Stir together carrot juice, tequila, orange juice, wine and lime juice in an ice-filled Collins glass.

Top with ginger ale.

Garnish with a lime slice.

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