One of the priorities at Leopard’s Leap is to ensure that delicious and affordable Leopard’s Leap wine is always available – whether it is online, from a local supermarket, on restaurant wine lists or directly from the farm.
Another priority, is to make those who come out to Leopard’s Leap Family Vineyards in Franschhoek, feel like they are home. Inviting families and friends to relax, enjoy a glass of wine or a snazzy wine cocktail and of course to indulge in the sensational seasonal menu – on the rotisserie, on the harvest table, on the pairing menu or in the cooking classes!
And it seems that making hospitality a priority has paid off! This week, Leopard’s Leap Family Vineyards received two exceptional wine tourism awards:
“We have a team that is passionate about sharing good food and wine with our guests in a friendly and relaxed space. To receive recognition for the quality and variety of the offering, is wonderful motivation for the whole team”, says Leopard’s Leap CEO Hein Koegelenberg.
“Seeing smiling faces, empty plates, glasses raised in cheers and moms actually relaxing are more than enough reward for us”, says Leopard’s Leap Chef, Pieter de Jager. “But we can’t help feeling exceptionally blessed after receiving two awards in one week!”
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