Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Celebrations are in order!

One of the priorities at Leopard’s Leap is to ensure that delicious and affordable Leopard’s Leap wine is always available – whether it is online, from a local supermarket, on restaurant wine lists or directly from the farm.

Another priority, is to make those who come out to Leopard’s Leap Family Vineyards in Franschhoek, feel like they are home. Inviting families and friends to relax, enjoy a glass of wine or a snazzy wine cocktail and of course to indulge in the sensational seasonal menu – on the rotisserie, on the harvest table, on the pairing menu or in the cooking classes!

And it seems that making hospitality a priority has paid off! This week, Leopard’s Leap Family Vineyards received two exceptional wine tourism awards:

  • The Cape Winelands District Mayoral Wine Tourism Awards Wine Tourism Destination of the Year
  • The 2017 Klink! Awards winner in the category for Wine Country Cuisine

“We have a team that is passionate about sharing good food and wine with our guests in a friendly and relaxed space. To receive recognition for the quality and variety of the offering, is wonderful motivation for the whole team”, says Leopard’s Leap CEO Hein Koegelenberg.

“Seeing smiling faces, empty plates, glasses raised in cheers and moms actually relaxing are more than enough reward for us”, says Leopard’s Leap Chef, Pieter de Jager. “But we can’t help feeling exceptionally blessed after receiving two awards in one week!”





Upcoming Events

20 April 2019
  • South African Table
South African Table
26 April 2019
  • South African Table
South African Table
27 April 2019
  • South African Table
South African Table

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.

    Newsletter Sign-up

    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]