Latest News

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

Leopard’s Leap and Open Book announce winner of Take a Moment Competition


Graeme Comrie was announced as the winner in the Leopard’s Leap Wines and Open Book Festival Take a Moment writing […]

#Words4Wine – yes, it’s time!


Leopard’s Leap Wines is delighted to announce the 2019 edition of its #Words4Wine campaign as part of its sponsorship of […]

Malindi’s Fastfood Chickpea & Potato Curry with Cashew Cream


Another wonderful food story from Erica Platter and Clinton Friedman’s recently published Durban Curry Up2Date. Yes, healthy can be delicious! […]

Sasol Salt Rock’s Famous Mutton Bunny


Erica Platter and Clinton Friedman recently published Durban Curry Up2Date. We love how they tell food stories and share the […]

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

#WinterWarmer Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

News

Celebrations are in order!



One of the priorities at Leopard’s Leap is to ensure that delicious and affordable Leopard’s Leap wine is always available – whether it is online, from a local supermarket, on restaurant wine lists or directly from the farm.

Another priority, is to make those who come out to Leopard’s Leap Family Vineyards in Franschhoek, feel like they are home. Inviting families and friends to relax, enjoy a glass of wine or a snazzy wine cocktail and of course to indulge in the sensational seasonal menu – on the rotisserie, on the harvest table, on the pairing menu or in the cooking classes!

And it seems that making hospitality a priority has paid off! This week, Leopard’s Leap Family Vineyards received two exceptional wine tourism awards:

  • The Cape Winelands District Mayoral Wine Tourism Awards Wine Tourism Destination of the Year
  • The 2017 Klink! Awards winner in the category for Wine Country Cuisine

“We have a team that is passionate about sharing good food and wine with our guests in a friendly and relaxed space. To receive recognition for the quality and variety of the offering, is wonderful motivation for the whole team”, says Leopard’s Leap CEO Hein Koegelenberg.

“Seeing smiling faces, empty plates, glasses raised in cheers and moms actually relaxing are more than enough reward for us”, says Leopard’s Leap Chef, Pieter de Jager. “But we can’t help feeling exceptionally blessed after receiving two awards in one week!”

 

 

 

 

Upcoming Events

20 September 2019
  • South African Table
South African Table
13:00
21 September 2019
  • South African Table
South African Table
13:00
25 September 2019
  • South African Table
South African Table
13:00
26 September 2019
  • South African Table
South African Table
13:00
27 September 2019
  • South African Table
South African Table
13:00
28 September 2019
  • South African Table
South African Table
13:00
2 October 2019
  • South African Table
South African Table
13:00
3 October 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]