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Yes indeed. Marilyn Monroe, although having access to any decadence, oysters and caviar is said to have loved the combination of Champagne and potato chips!
Thinking about it, the salty creaminess of pomme frites should be a lovely partner to the slight sweetness of even a dry sparkling wine, its freshness and beautiful fine bubbles.
Chef Pieter has developed a seductive dipping sauce and we are very excited about the combination of the Leopard’s Leap MCC with potato chips covered in his Truffle mayonnaise.
Get some MCC (the Leopard’s Leap one has proven itself to be an exceptional partner), fry up some homemade chips and generously dip them into the decadent mayonnaise – it should turn any weekend into a holiday!
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