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News

Chardonnay Margarita Recipe



Ingredients

100 ml Leopard’s Leap Chardonnay
25 ml Cinzano Bianco
10 ml lime juice
25 ml apple cinnamon syrup (see recipe below) Crushed ice

Apple cinnamon syrup

500 ml boiling water
1 Granny Smith apple, sliced
2 cinnamon sticks
100 ml sugar

Bring the water to the boil in a pot. Place the apple slices in the water together with the cinnamon sticks. Boil for 20 minutes or until apple slices are soft, then remove slices and cinnamon sticks, but do not discard. Add the sugar. Boil for 5 minutes, then remove from heat to cool. Put apple slices and cinnamon sticks back into the mixture to infuse cinnamon syrup.

Garnish

Cinnamon sugar and three thinly sliced apple half-moons.

Method

Mix all the ingredients in a cocktail shaker.

Serving

Margarita glass, with crushed ice.

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