Latest News

What’s on the menu for Leopard’s in the Cape


Creating awareness about the interaction and delicate balance between predator and prey, the 2019 theme for the annual Cape Leopard […]

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

News

Chicken Thigh and Spring Onion Yakitori



Chicken Thigh and Spring Onion Yakitori

Ingredients

For the chicken skewers

500 g boned chicken thighs

125 ml soy sauce

60 ml sake

1 garlic clove, grated

1 tablespoon ginger, peeled and grated

60 ml mirin

50 g brown sugar

6 spring onions, cut into 3-cm pieces

2 tablespoons olive oil blend

1 tablespoon white sesame seeds

bamboo skewers

Method

For the chicken skewers

Soak the bamboo skewers in water for 30 minutes.

Mix the soy sauce, sake, mirin, garlic and brown sugar in a small pot over medium heat.

Using your hands, squeeze the juice of the ginger into the soy mixture.

Reduce until slightly thick, then set aside.

Cut the boned chicken thighs into 4-cm pieces.

Skewer the chicken thighs and spring onions alternately on the soaked bamboo skewers.

Over hot coals, braai the skewers for 5 minutes on each side until cooked through.

Remove the skewers from the braai and immediately toss the skewers through the sauce.

To serve, arrange the skewers on a platter and garnish with the sesame seeds.

Open a bottle of 2019 Leopard’s Leap Chenin Blanc and the feast can begin!

Upcoming Events

23 October 2019
  • South African Table
South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00
30 October 2019
  • South African Table
South African Table
13:00
31 October 2019
  • South African Table
South African Table
13:00
1 November 2019
  • South African Table
South African Table
13:00
2 November 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]