It is summer in the winelands – a wonderful time for sipping on glasses of ice-cold white wine, but while they can be wonderfully refreshing, will chilling your wine too much affect its quality? And how about having a glass of red with your steak on the braai? Drinking anything at “room temperature” at this time of the year cannot be good, but red wine can’t be chilled, right?!
We found this great chart on winefolly.com – easy to understand, simple to follow and spot-on with its advice on wine serving temperatures.
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