Latest News

Granadilla Panna Cotta Recipe


Creamy and sweet, but surprisingly light and tangy, this summer’s dessert is just what you need after all the Valentine’s […]

Nothing mellow about yellow


Although there is nothing wrong with celebrating love and romance, you might not be that romantically-inclined. Perhaps you are recently […]

Sweetheart’s Smoothie Wine Cocktail Recipe


For some, romance lies in grand gestures, extravagant gifts and passionate declarations. For others, it is the everyday small things they […]

#SaladStory Three Green Leaf Chicken Salad


Try this recipe for Three Green Leaf Chicken Salad. It is healthy and delicious and goes beautifully with a glass […]

#Salad Story Spinach Salad with lemony green beans


Starting the New Year with all kinds of resolutions is expected and often diet and health are part of our […]

Pretty Peartini


The Pretty Peartini Wine cocktail will kick-start your party, charm your guests and establish you as a sophisticated summer host! […]

Sauvignon Blanc Smoothie


It is green, it is smooth and it has more vitamins than the average supplement schedule. Start your year with a […]

Chardonnay Shake


When your body starts to shake without you intending it to, you know it is time for the other shake, […]

#GuiltyPleasure Bread!


Bread, the staple of many, has become a thing of shame. If you dare pack a regular sandwich to work, […]

White Christmas Mojito


Although South Africans see a white Christmas only in the movies and on festive cards, there is nothing stopping us from […]

Page 1 of 4412345...102030...Last »
News

Panko Crumbed Prawns for the weekend



How about impressing the family with some lovely Panko crumbed prawns this weekend? Serve with a dipping sauce for a delightful canapé or stack them on top of some fresh salad leaves for a beautiful starter. We definitely recommend trying it with our Culinaria Pinot Noir Chardonnay!

Panko Crumbed Prawns Recipe

Serves 4

Ingredients

1/2 cup sherry

1/3 cup light soy sauce

1 tbsp chopped coriander

1 tbsp sesame seeds

Juice of 2 limes

2cm piece ginger

2 cloves garlic

12 prawns, shelled and deveined

2 cups vegetable oil

1 whole egg

1 cup Panko bread crumbs

Method

In a mixing bowl combine the sherry, soy sauce, coriander, sesame seeds, lime juice, ginger and garlic. Place the prawns in the marinade and allow to marinade for an hour.

Heat the vegetable oil to 180 °C. Drain the prawns from the marinade.

In a mixing bowl, beat the egg.

Put the bread crumbs in a shallow dish.

Coat the prawns with the beaten egg and then dip into the bread crumbs – coat evenly.

Carefully drop the prawns in the oil   (do them in 2 batches) and cook until golden brown.

Remove from the oil and place on kitchen paper to drain any excess oil.

 

Featured image source

Upcoming Events

21 February 2019
  • South African Table
South African Table
12:00
22 February 2019
  • Wine and Food Pairing
Wine and Food Pairing
12:00
23 February 2019
  • South African Table
South African Table
12:00
27 February 2019
  • South African Table
South African Table
12:00
28 February 2019
  • South African Table
South African Table
12:00
1 March 2019
  • Wine and Food Pairing
Wine and Food Pairing
12:00
2 March 2019
  • South African Table
South African Table
12:00
6 March 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]