It’s the season to be merry and while there is much more to being merry than what you eat and […]

Christmas is about so much more than what we eat and drink, but it is true to our nature to […]

You can’t add much more sparkle to your festive cheer than with the delightful Leopard’s Leap Sparkling Chardonnay Pinot Noir!  Charming […]

There is nothing like the flavours of pineapple and mint when it comes to exotic summertime cocktails. Now you can […]

Potato salad is part of summer holidays in South Africa. There are many versions – sometimes hard boiled eggs make […]

The Leopard’s Leap Culinary team always have a fun idea or two! With this party food recipe, Chefs Pieter de […]

It’s the season to be jolly but oh golly… When it is the morning after the night before you might […]

Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]