Latest News

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

Cook Franschhoek – a celebration of food and wine



At this year’s Cook Franschhoek we are getting back to basics. Join us from 13 to 15 June to join in the Franschhoek celebration of food!

Whether you have just started out in the kitchen or are a seasoned cook, whether you like working with meat or are passionate about baking, there will be something for you.

The interactive and exclusive hands-on demonstrations will be focusing on the following themes:

• Snout-to-tail
• Locally produced (direct from farm to table)
• Artisan baking (includes gluten free)
• Smoked meats (including charcuterie)
• Cooking over a fire (how to cook in a Weber, green eggs and rotisseries)
• Pickling, fermenting and preserving
• ‘Locavores’ (eating only what is produced locally, within a certain radius)

Most of the demonstrations include a beautifully prepared meal or taster, paired with a Franschhoek wine. This is the perfect opportunity to interact with the chefs and winemakers as well as master the art of intricate dishes. Be sure to book as soon as possible as groups are kept small to allow for one on one interaction.

FRIDAY 13 JUNE 2014

11:00 – 12:00

Restaurant – Leopard’s Leap Rotisserie
Chef – Pieter de Jager
Winery – Leopard’s Leap Family Vineyards
Winemaker – Pieter de Jager & Eugene van Zyl
Dish – Roast Pork Belly with Garden Vegetable Pickles and Apple Sauce.

R220 per person
50 spaces available
Level: B & I

SATURDAY 14 JUNE 2014

11:00-12:00Restaurant – Leopard’s Leap Rotisserie
Chef – Pieter De Jager
Winery – Leopard’s Leap Winery
Winemaker – Eugene Van Zyl
Dish – Roast Pork Belly with Garden Vegetable Pickles and Apple Sauce.R 220 Per Person
50 Spaces available
Level: IClick here for the full programme

Booking for all demonstrations is essential and can be done via webtickets.

For more information, please visit www.cookfranschhoek.co.za or contact the Franschhoek Wine Valley offices on 021 876 2861. Follow us on Twitter at  @leopardleapwine and @Franschhoek_SA for regular updates. Please use the hashtag #fhkcook to tweet about the event.

Upcoming Events

16 October 2019
  • South African Table
South African Table
13:00
17 October 2019
  • South African Table
South African Table
13:00
18 October 2019
  • South African Table
South African Table
13:00
19 October 2019
  • South African Table
South African Table
13:00
23 October 2019
  • South African Table
South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]