Cosying up for winter at Leopard’s Leap Family Vineyards
22nd April 2016
Embracing all that is wonderful about winter in the Winelands, Leopard’s Leap Family Vineyards will be offering a cosier version of its Rotisserie lunch and Harvest table during weekdays in winter.
Starting from Wednesday, 25 May, guests are invited to sit down to a family style offering that offers a choice between:
Soup of the day (vegetarian) with farm-baked bread. R65 per person
Dish of the Day – Choose from our selection of hearty winter options:
The famous Leopard’s Leap Rotisserie Pork Belly, succulent and tasty with a crispy crackling and sauce on the side. R95
Slow roasted Karoo Lamb Neck brimming with flavour. R125
Fish of the day, sustainable choice with seasonal sides from the garden. R95
Home-made pasta of the day (vegetarian). R75
Daily open sourdough sandwich topped with something delectable from the rotisserie. R75
Something Sweet – A selection of tempting mini desserts, or a warming sweet bake, ranging from R20 – R55 will make you forget all about that summer figure!
Wine for Winter – The selection of Leopard’s Leap as well as Culinaria Collection wines will be available at tasting room prices.
Join the Leopard’s Leap team and warm up with a winter’s interpretation of its popular food offering on a Wednesday and Thursday, while the normal Rotisserie and Harvest table format will feature from Friday to Sunday.