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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

Cosying up for winter at Leopard’s Leap Family Vineyards



Conventionally a time to hibernate, this year, winter at Leopard’s Leap will see some exciting renovations!  The kitchen, run by the passionate Chef Pieter de Jager and well-known for its popular hands-on cooking classes, delicious Rotisserie lunches and those delightful bites for the weekly food and wine pairing, will be revamped for a new interpretation of all that is food, family and fun!

For the duration of the refurbishment, Leopard’s Leap will be embracing all that is wonderful about winter in the Winelands, with a cosier version of its Rotisserie lunch and Harvest table.

Starting from Wednesday, 17 May, guests are invited to select their favourite seasonal sides and salads from the winter Harvest Table while their chosen cut from the succulent selection on the Rotisserie, will be served family-style on the table. Dessert comes from the Chef’s daily inspiration and will be in the form of a warming sweet bake that will make you forget all about beach and bikini and body percentages!

The selection of Leopard’s Leap as well as Culinaria Collection wines will still be available at tasting room prices.

Join the Leopard’s Leap team and warm up with a winter’s interpretation of its food offering, those trusted wines and the relaxing, family-friendly ambience of Leopard’s Leap Family Vineyards.

Please note: Leopard’s Leap’s rotisserie lunches will be closed for a winter break from Monday, 19 June and will reopen on Friday, 14 July, just in time for the annual Franschhoek Bastille Festival. The wine tasting room and shop will stay open as usual.

 

Upcoming Events

16 October 2019
  • South African Table
South African Table
13:00
17 October 2019
  • South African Table
South African Table
13:00
18 October 2019
  • South African Table
South African Table
13:00
19 October 2019
  • South African Table
South African Table
13:00
23 October 2019
  • South African Table
South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00

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