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News

Dare to be different Cocktails!



Leopards_leap_leap_of_faith_cocktai

The Spotted Citrino
Fresh mint leaves pressed with kumquat compote added with Leopard’s Leap Chenin Blanc 2007, shaken and strained into a chilled martini glass

Ingredients:
o 75ml Leopard’s Leap Chenin Blanc 2007
o 1 spoon Kumquat jam or compote
o 6 mint leaves
o 6.25ml gomm sugar syrup
o Crushed ice

Method:
o Half fill a cocktail shaker with crushed ice.
o Muddle or mix the mint with jam and gomm, and add to shaker.
o Add Leopard’s Leap Chenin Blanc.
o Shake well.
o Strain into Martini glass and garnish with a mint leaf.

The Red Leopard
Blueberry jam pressed with basil combined with Leopard’s Leap Cabernet Sauvignon, shaken and strained into a chilled martini glass

Ingredients:
o 75ml Leopard’s Leap Cabernet Sauvignon
o 1 teaspoon blueberry jam
o 4 fresh basil leaves
o 1 teaspoon gomm sugar syrup.

Method:
o Half fill a cocktail shaker with crushed ice.
o Muddle or mix the jam and basil with gomm and add to shaker.
o Add Leopard’s Leap Cabernet Sauvignon.
o Shake well.
o Strain into Martini glass and garnish with a basil leaf.

Granadi vino
Fresh Granadilla and hints of cinnamon spice are softly rounded with rose, shaken and strained into a chilled martini glass.

Ingredients:
o 75ml Leopard’s Leap Lookout Rosé
o ½ granadilla
o ¼ cinnamon stick
o 12.5ml gomm

Method:
o Half fill a cocktail shaker with crushed ice
o Muddle or mix the granadilla, gomm, cinnamon.
o Add Leopard’s Leap Rosé
o Shake and strain
o Pour into a chilled Martini glass and allow ½ Granadilla to float on the top as garnish

Leap of faith
A slice of fresh chili pressed with raspberry and pomegranate jam added with Leopard’s Leap Sauvignon Blanc, shaken and strained into a chilled martini glass.

Ingredients
o 75ml Leopard’s Leap Sauvignon Blanc
o 1 spoon raspberry and pomegranate jam
o ¼ chili (optional)
o 6.25ml gomm

Method:
o Half fill a cocktail shaker with crushed ice
o Muddle or mix jam and chilli,
o Add Leopard’s Leap Sauvignon Blanc
o Shake and strain
o Pour into a chilled Martini glass and garnish with fresh chilli

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