Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Die Burger Boekklub partnership



This Friday, 30 November, will see Leopard’s Leap Wines sponsoring yet another Boekklub lunch, hosted by the regional daily newspaper, Die Burger. The event, featuring author Hermann Giliomee, speaking about his latest novel, Nuwe Geskiedenis van Suid Afrika, will be held at the Stellenbosch Hotel at 12h00.

Die Burger book-loving readers were treated to flowing Leopard’s Leap, while being introduced to the brand by Marisca van Zyl, Leopard’s Leap sales representative.

Featured novel: Nuwe Geskiedenis van Suid Afrika
It has been more than a decade since the last illustrated history of South Africa has appeared. Far-reaching changes have since affected not only the country, but also the writing of history. Nuwe Geskiedenis van Suid-Afrika brims with fresh insights and a fresh approach to the story of this turbulent and fascinating country.

Also available in English as New History of South Africa.

Nuwe Geskiedenis van Suid Afrika by Hermann Giliomee • NB Publishers • 464 pages, 600 illustrations • R299

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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