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Although Easter is about much more than a long weekend and get-togethers with family and friends, food does make out a very important part of this special time. Traditional leg of lamb, hot cross buns, pickled fish…
Chef Pieter and his team have identified one meal that is usually left to chance: Thursday supper. Perhaps your house is filling up with visitors or you have just arrived at your weekend destination and there is no fancy ingredients or time for elaborate recipes.
Introducing our Chicken-Pesto Tray Bake. So tasty! So easy!
(If you are culinary inspired, do try and make your own pesto. You can do it beforehand and you can use it in a number of ways during the Easter weekend! Click here for our recipe and tips.)
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