Latest News

#MayMixer: Sparkling G&T


Sparkling G(grapefruit) &T(tonic)   Ingredients 30 ml fresh grapefruit juice 1 teaspoon simple syrup 60 ml Leopard’s Leap Sparkling Chardonnay […]

#noreciperecipe: Southern Prawns


Don’t break a sweat over cooking seafood. Try our no recipe recipe for Southern Prawns! Choose enough fresh prawns for […]

#noreciperecipe: Pork Chops


No recipe required tonight! Choose enough chops for your company. Pat chops dry with a paper towel and sprinkle liberally […]

#noreciperecipe: Grilled Rump


Are complicated recipes spoiling your appetite? Introducing the no recipe recipe! Rub your rump with a paste of garlic, anchovy, […]

#noreciperecipe: Cheesy Chicken


This is one of the easiest and most cost effective ways to feed a family! Get enough bone-in chicken thighs […]

Momtini for Mother’s Day


Quite a few cocktails are named after celebrities – from the David Bowie to the Joan Collins! (Read more) Are […]

Adding quality to life with Natura De-alcoholised


In line with the latest lifestyle trends, Leopard’s Leap Wines is excited to introduce a charming new addition to the […]

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

News

Exotic Leopard’s Leap Valentine’s Day Cocktail



Be irresistible this Valentine’s Day and spoil your loved one with exotic Asian-inspired flavours enhanced by the ever-so-romantic Leopard’s Leap Methóde Cap Classique sparkling wine!

Ingredients

To make one cocktail

12.5 ml coconut rum (Malibu)

12.5 ml vodka

25 ml citrus syrup

1 tablespoon lemon-grass, chopped

5 basil leaves

50 ml Leopard’s Leap Culinaria Méthode Cap Classique Sparkling Wine

Method

Muddle the lemon-grass and basil leaves together.

Shake the rest of the ingredients and six ice-cubes in a cocktail shaker.

Mix well and pour into a chilled Martini glass.

Top up with Leopard’s Leap Culinaria Méthode Cap Classique.

Upcoming Events

22 May 2019
  • South African Table
South African Table
12:00
23 May 2019
  • South African Table
South African Table
12:00
24 May 2019
  • South African Table
South African Table
12:00
25 May 2019
  • South African Table
South African Table
12:00
29 May 2019
  • South African Table
South African Table
12:00
30 May 2019
  • South African Table
South African Table
12:00
31 May 2019
  • South African Table
South African Table
12:00
1 June 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]