Latest News

French 75 Recipe


The story goes that British soldiers stationed in France during the First World War wanted to add some kick to […]

Alabama Slammer Recipe


In the 1988 movie, Cocktail, Tom Cruise plays the role of a bartender and the self-proclaimed Last Barman Poet. The Alabama […]

Mississippi Punch Recipe


The Mississippi Punch was made famous in the all-time classic movie, Breakfast at Tiffany’s. Packing quite a punch, it was Holly […]

#CheninOccasion Dinner Date


Just at the thought of a dinner date, one gets butterflies in the tummy! A romantic dinner can be a first date, […]

#CheninOccasions Picnic time!


Summer and picnic goes hand in hand. Whether you enjoy the real deal with checkered blankets and baskets or a […]

#CheninOccasion – Cake, Club and Chenin Blanc


Book Clubs are such clever inventions! Not only do they force us to take some time for ourselves, they also […]

#CheninOccasion – Summer Sunset


Sunset is a special time of day whether you enjoy it from a rooftop with city sounds in the background, […]

Chenin Blanc for all Occasions


Choosing a wine can be challenging when you are planning a menu or even when just ordering from a menu. But, […]

2018 Michelangelo International Wine & Spirits Awards!


The 2018 Leopard’s Leap Classic Chenin Blanc has been awarded with the Chenin Blanc Trophy in the 2018 Michelangelo International […]

Traditional Tipsy Tarts


Few things are as delightful and delicious as a traditional tipsy tart. Served with coffee at a sensible hour or […]

Page 1 of 4212345...102030...Last »
News

#FestiveFood Jolly Jellies



The festive season is the time for indulgence, but time with your loved ones is more important than slaving away in the kitchen! Try our easy, quick and delightfully summery Jolly Jellies for dessert. They will be a hit!

Recipe: Jolly Jellies

Serves 6

Ingredients

500 g mixed berries (blackberries, raspberries, strawberries, blueberries

4 leaves gelatine

140 ml white grape juice

2 heaped tablespoons caster sugar

425 ml chilled Leopard’s Leap Culinaria MCC or Leopard’s Leap Sparkling Chardonnay / Pinot Noir.

Method

Divide berries into serving glasses and keep in refrigerator until needed.

Place gelatine leaves into a bowl with a little cold water to soak for a minute, drain and return the gelatine to the bowl with the grape juice.

Place over a pot of medium warm water and stir continuously until gelatine and grape juice become a syrup.

Add sugar, stir untill dissolved, then remove the bowl from the heat and leave at room temperature for a minute.

Take the berry filled glasses and MCC or Sparkling out of the fridge.

Pour the wine into the grape juice mix, then pour the mixture over the berries.

Some of the berries might rise to the top. If so push them down gently into the jelly mix so that they are sealed and will refrigerate well. Return to the fridge for an hour, to set.

After the jelly has set, pour a thin layer of custard on top and garnish with berries and mint.

 

Upcoming Events

23 November 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
24 November 2018
  • South African Table
South African Table
12:00
28 November 2018
  • South African Table
South African Table
12:00
29 November 2018
  • South African Table
South African Table
12:00
30 November 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
1 December 2018
  • South African Table
South African Table
12:00
5 December 2018
  • South African Table
South African Table
12:00
6 December 2018
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2018 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]