Latest News

Granadilla Panna Cotta Recipe


Creamy and sweet, but surprisingly light and tangy, this summer’s dessert is just what you need after all the Valentine’s […]

Nothing mellow about yellow


Although there is nothing wrong with celebrating love and romance, you might not be that romantically-inclined. Perhaps you are recently […]

Sweetheart’s Smoothie Wine Cocktail Recipe


For some, romance lies in grand gestures, extravagant gifts and passionate declarations. For others, it is the everyday small things they […]

#SaladStory Three Green Leaf Chicken Salad


Try this recipe for Three Green Leaf Chicken Salad. It is healthy and delicious and goes beautifully with a glass […]

#Salad Story Spinach Salad with lemony green beans


Starting the New Year with all kinds of resolutions is expected and often diet and health are part of our […]

Pretty Peartini


The Pretty Peartini Wine cocktail will kick-start your party, charm your guests and establish you as a sophisticated summer host! […]

Sauvignon Blanc Smoothie


It is green, it is smooth and it has more vitamins than the average supplement schedule. Start your year with a […]

Chardonnay Shake


When your body starts to shake without you intending it to, you know it is time for the other shake, […]

#GuiltyPleasure Bread!


Bread, the staple of many, has become a thing of shame. If you dare pack a regular sandwich to work, […]

White Christmas Mojito


Although South Africans see a white Christmas only in the movies and on festive cards, there is nothing stopping us from […]

Page 1 of 4412345...102030...Last »
News

#FestiveFood Wobbly Berry Panna Cotta



Much has been said about the wobble of the panna cotta. If you get it just right, your dessert should treat you to a charming wiggle. Not too set in its ways – where is the fun in that?! – but set enough to not be a milkshake in a mould! Chef Pieter is confident that this recipe with its delightful jelly layer, will not let you down in perfecting the wobble. Try our Berry Panna Cotta and a glass of Leopard’s Leap Sparkling for a real festive dessert!

Serves 6

Ingredients

300 ml cream

300 ml milk

160 g caster sugar

3 cardamom pods

2 vanilla pods

3 leaves gelatin

2 tea-bags

300ml berry juice

3 leaves gelatine

Method

Into a small saucepan, place the cream, milk and tea-bags. Slowly bring to the boil over medium heat. Remove from the heat and allow to infuse for 10 minutes.

Place the gelatine into a bowl, add 20 ml cold water and allow gelatine to soak in the water.

Discard the tea-bags from the cream mixture. Add sugar and return to a low heat until sugar has dissolved. Stir the soaked gelatine into the cream mixture.  Stir mixture until gelatine has melted.

Pour into glasses to set.

Once set, dissolve the gelatine with the berry juice by heating the berry juice and adding the soaked leaves. Stir to dissolve.

Leave the berry mix to cool, but not set.

Once cool, pour the mixture over the set panna cotta, and leave to set again.

 

 

 

 

 

Upcoming Events

23 February 2019
  • South African Table
South African Table
12:00
27 February 2019
  • South African Table
South African Table
12:00
28 February 2019
  • South African Table
South African Table
12:00
1 March 2019
  • Wine and Food Pairing
Wine and Food Pairing
12:00
2 March 2019
  • South African Table
South African Table
12:00
6 March 2019
  • South African Table
South African Table
12:00
7 March 2019
  • South African Table
South African Table
12:00
8 March 2019
  • Wine and Food Pairing
Wine and Food Pairing
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]