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Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]


Food Glorious Food!

At Leopard’s Leap Family Vineyards we take food seriously. That does not mean that our food is serious. Our food is delicious, it is fresh, it is imaginative and it is fun!

And then there is an array of ways for you to experience food at Leopard’s Leap Family Vineyards – no mediocre lunches or boring tea’s!

Rotisserie lunches

Succulent meat from the rotiserrie

Succulent meat from the rotiserrie

South Africans love to braai and every lunch at Leopard’s Leap bring you some of the deliciousness of a braai, but in the form of a state of the art Rotisserie on which succulent pork bellies with the crispest of crackling, the juiciest chickens, the most flavoursome beef and the softest lamb are rotating. Pick your favourite with an accompanying sauce and indulge!

Harvest Table

Leopard's Leap Harvest Table

Leopard’s Leap Harvest Table

But if you cannot live from meat alone, our Harvest Table gives plenty an option with its fresh salads, a variety of vegetable dishes, freshly baked breads and decadent pastas. With a lush herb and vegetable garden providing us with fresh ingredients daily, the harvest table offers a healthy seasonal menu that changes all the time.

For the Sweet Tooth

Cupcake Delight

Cupcake Delight

Pick your favourite from a delightful dessert buffet – from playful cupcakes and marshmallow cookies to gooey chocolate brownies, nutty tartlets and creamy cheesecakes, to name but a few.


Cooking Classes

Cooking Classes

Enthusiastic home cooks are invited to a programme of cooking classes that has something for everyone. With seasonal topics, the programme covers a variety of cooking styles and food types, amongst others: cooking with curry, planning an inspirational festive menu, creating delicious, healthy options in tune with your new year’s resolutions, trying your own patés, parfaits and terrines for summer suppers or perfecting pastry.

Culinary wine

Culinaria wines

Culinaria wines

And of course there is our wine! While the Leopard’s Leap Classic Collection and Lookout ranges offer cultivars and styles that will go with a variety of dishes, it is the Culinaria Collection of wines that was specifically designed to partner with food.

Try the Culinaria wines (available per glass) with your lunch or visit our website for a recipe specifically designed by various Franschhoek chefs to go with each of the wines.

Culinaria MCC Brut Sparkling Wine with Tuna Sashimi and Seaweed salad

Culinaria Chenin Blanc Grenache Blanc with West Coast Mussels and Café de Paris butter

Culinaria Pinot Noir Chardonnay with Lemon Polenta Cake

Culinaria Shiraz Grenache with Lamb Tagine

Culinaria Grand Vin with Pan roasted duck breast

Culinaria Muscat de Frontignan with Apple, cranberry and almond pudding


A shop filled with culinary inspiration

A shop filled with culinary inspiration

To make all your culinary dreams a reality, ensure that you have the right utensils! The shop at Leopard’s Leap Family Vineyards has pots and pans and knifes and all kinds of kitchen tools that will make your life easy and your dishes spectacular.

And if you lack inspiration or ideas, a wonderful selection of cookbooks will ensure spectacular mid-week suppers and weekend-dinners that will be the talk of the town. You are invited to a small reading corner where you can page through the books – selecting one is no easy job!

Keep an eye out for recipes, special tastings and our regular food and wine pairing tips, so make sure to like us on Facebook or follow us on Twitter.




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Take a look at our wine collection. CLICK HERE

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