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Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Freak out with fun and flavour!

Most people do not need a definition for the doughnut. They know it, they (usually) love it and as it has recently gained a new wave of celebrity, they regularly opt for it with a cup of coffee.

Tried a doughnut with wine? This is a tougher one to pull off, but never one to shy away from a challenge, Leopard’s Leap introduced a decadent doughnut and wine pairing, successfully combining sugar-and-spice sprinkled doughnuts with the Leopard’s Leap Chardonnay Pinot Noir!

As America will be celebrating Doughnut Day on 2 June, we decided to shake things up! Introducing the Freak Shake version of one of our popular wine cocktails, we stacked it high with doughnuts and absolutely fell in love with the combination.

Try the easy recipe below, decorate your doughnuts and enjoy as an alternative sundowner, fun dessert or deserved indulgence.

Leopard’s Leap Strawberry Freak Shake

For the strawberry syrup

250 g strawberries

100 ml Leopard’s Leap Chardonnay/Pinot Noir

Leave the strawberries in the wine overnight and blend.

For the milkshake

4 scoops vanilla ice-cream

100 ml Leopard’s Leap Chardonnay/Pinot Noir

Blend the milkshake ingredients.

Garnish with a doughnut, gummy bears and hundreds and thousands.

Drizzle with the strawberry syrup.

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