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Glühwein to drive away the cold



Glühwein is synonymous with Christmas in Europe where its beautiful warm flavours of spice help to thaw the winter’s ice and snow. It might not be Christmas, but in the Cape Winelands, we definitely need something to warm up with tonight!

Try this easy recipe for Glühwein made with our Lookout Red and you will keep the winter chill at bay!

Ingredients

750 ml Leopard’s Leap Lookout Red (available from most retail outlets countrywide)

75 ml sugar

50 ml lemon juice

150 ml orange juice

Cinnamon stick

6 – 8 cloves

Garnish

Cinnamon sugar on the rim of the glass.

Method

Mix all the ingredients in a small saucepan until just before boiling point.

Strain into a clean bowl.

Serve warm.

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