2 medium-size green or yellow tomatoes
90 ml water
dash green jalapeño tabasco
2 x dash bitters
15 ml vodka
30 ml celery juice
juice of 1 lime
pinch sea salt
dash freshly ground pepper
1 cup of ice cubes
Celery leaves and yellow cocktail tomatoes for garnish.
Wash tomatoes. Cut off both ends, then quarter each tomato.
Using a blender, puree tomatoes for 2 – 3 minutes.
Remove blender cup and add water.
Place a strainer over a small pitcher and strain tomato puree and water mixture.
Place vodka, tabasco, wine, bitters, lime juice, salt, pepper and ice into the jug.
Pour into a cocktail shaker and shake for 20 seconds.
Add ice to a cup, then pour the cocktail. Garnish and enjoy!
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