Latest News

#SaladStory Three Green Leaf Chicken Salad


Try this recipe for Three Green Leaf Chicken Salad. It is healthy and delicious and goes beautifully with a glass […]

#Salad Story Spinach Salad with lemony green beans


Starting the New Year with all kinds of resolutions is expected and often diet and health are part of our […]

Pretty Peartini


For those of us who do not limit elegance and flair to the festive season, the Pretty Peartini Wine cocktail […]

Sauvignon Blanc Smoothie


It is green, it is smooth and it has more vitamins than the average supplement schedule. Start your year with a […]

Chardonnay Shake


When your body starts to shake without you intending it to, you know it is time for the other shake, […]

#GuiltyPleasure Bread!


Bread, the staple of many, has become a thing of shame. If you dare pack a regular sandwich to work, […]

White Christmas Mojito


Although South Africans see a white Christmas only in the movies and on festive cards, there is nothing stopping us from […]

#GuiltyPleasure Cheesy Potato Churros


There is something about holidays that allows us to be a bit kinder to ourselves. Something that is very welcome […]

Very Berry Merrytini Recipe


Merry as a Christmas greeting implies joyful rather than jolly, but there is no reason why we cannot celebrate the […]

A Bumper Year For Leopard’s Leap Wines


The world of wine is a very competitive environment. At the 2018 Prowein show in Germany, 3690 wine producers and […]

Page 1 of 4412345...102030...Last »
News

#GuiltyPleasure Bread!



Bread, the staple of many, has become a thing of shame. If you dare pack a regular sandwich to work, lunchtime will be spent lurking below your desk. If you entertain, you make sure to have some gluten-free, carb-free alternative on the table – and usually you have it all left at the end of the party. These holidays, throw all caution  to the wind and enjoy the beauty of bread. Even better, bake your own!!

Try our recipe for Brioche, it makes 2 loaves of 450 g or 12 dinner rolls, so make sure you get some other rebels to enjoy it with you!

#GuiltyPleasure Brioche Recipe

Ingredients 

500 g Cake flour

45 g sugar

10 g salt

15 g fresh yeast

75 ml milk- room temperature

5 eggs – room temperature

150 g butter – room temperature

Method

Note: this recipe is best made using a dough mixer

Place all the dry ingredients in mixing bowl using the dough hook attachment.

Add the milk and yeast, followed by the eggs, one by one.

Once the eggs are incorporated add the butter, a knob at a time.

Once all the ingredients are incorporated knead the dough until it comes away from the sides of the bowl.

Once it reaches windowpane remove from the mixing bowl, place into a container, covered, and into the fridge for 1 hour.

Once cool. Remove, shape and prove for 2 hours.

Once the dough has doubles in size, egg wash and bake at 108 degrees Celcius for 20-30 minutes.

Remove from the oven and leave to cool for 20 minutes before slicing.

Upcoming Events

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]