Poaching is a healthy way to prepare food but in this instance healthy can also be delicious!
“Poaching allows the proteins to denature without pulling out too much (if any at all) moisture out of it. For this reason, it is important to keep the heat low and to keep the poaching time to a bare minimum, which will also preserve the flavor of the food.” Wikipedia
Three Streams Smokehouse in Franschhoek poaches Norwegian Salmon in soy, ginger and lime to pair with our 2015 Culinaria Pinot Noir Chardonnay.
To try the combination, join us this weekend in our Tasting Room for a complimentary pairing.
Fully cooked and ready to eat, this style of salmon is cured, glazed and poached in a smoker for three hours. Available from your nearest Woolworths store or online.
Serve on noodles with fresh greens, red chilli and lime or try this recipe by Donna Hay.
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