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Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


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Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Join us for the Cape Leopard Trust’s 10th anniversary fundraiser



Leopard’s Leap Family Vineyard, together with Opulent Living Experiences, is proud to present a special fundraising luncheon in aid of the Cape Leopard Trust’s 10th anniversary. A sponsor of the Trust since its inception, Leopard’s Leap is delighted to play host to this auspicious event.

Featuring celebrity Chefs and MCs, this event is going to be a hot item on the Western Cape events calendar.  The three chefs that will each prepare one dish on the day – Neil Jewell (Bread and Wine, Môreson), Vanessa Marx (Dear Me) and Pieter de Jager who will be right at home in his own kitchen – will prepare a relaxed family-style lunch together with three celebrities (to be announced) joining them in the kitchen.  Elana Afrika-Bredenkamp and Ian Bredenkamp will lead guests through the afternoon’s proceedings.

A donation of R1 500 per person guarantees entry to the event. The Cape Leopard Trust will receive 100% of the proceeds as well as the money raised via an auction on the day.

Other co-sponsors for the evening are Mercedes Benz and First National Bank.

For more information and reservations can be made with Opulent Living (Contact Kelly Veldhuis at +27 (0)21 433 1699 or kelly@opulentliving.co.za).

 

 

Upcoming Events

18 April 2019
  • South African Table
South African Table
12:00
20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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