Latest News

Merry Martini


It’s the season to be merry and while there is much more to being merry than what you eat and […]

Christmas Cheer Mocktail


Christmas is about so much more than what we eat and drink, but it is true to our nature to […]

Sparkling Pomegranate Pinot Punch


You can’t add much more sparkle to your festive cheer than with the delightful Leopard’s Leap Sparkling Chardonnay Pinot Noir!  Charming […]

Frostbite Mocktail


There is nothing like the flavours of pineapple and mint when it comes to exotic summertime cocktails. Now you can […]

Larny Potato Salad


Potato salad is part of summer holidays in South Africa. There are many versions – sometimes hard boiled eggs make […]

Cocktail Vetkoekies filled with Bobotie


The Leopard’s Leap Culinary team always have a fun idea or two! With this party food recipe, Chefs Pieter de […]

Bloody Mary Wine Cocktail Recipe


It’s the season to be jolly but oh golly… When it is the morning after the night before you might […]

Pizza with marinated squid, capers and lemon


Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil 


Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh  


Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]

News

Hot and Happening for the Holidays!



Although smoking is an old cooking technique, it is currently trending in culinary circles. Other than the more technical process of cold smoking, hot smoking is quite easy – even for the home cook on a stove-top! Hot smoking is the process during which a product is first cured, then smoked for a while under low temperature to give the smokey flavour & finally cooked at 72 degrees C to ensure shelf-life; although you can do this quickly at home using a weber and moist oak shavings, the Three Streams process takes about 2 to 3 hours.

The Hot Smoked Salmon & Trout from Three Streams Smokehouse in the Franschhoek Valley is offered in a variety of ways: plain, with pepper, mustard seeds and dill or with honey, orange and sumac. Get all the varieties from Woolworths.

It can be served hot or cold and is the a delicious alternative to tuna in a Salade Niçoise (try this recipe!), crumble it on top of fresh pasta or add it to a sandwich with lime mayonnaise and rocket leaves.

Chef Pieter, Cellarmaster Eugene and the Three Streams team agree that the Hot Smoked honey, orange and sumac flavoured Norwegian Salmon makes for the most beautiful combination with our Culinaria Méthode Cap Classique!

To treat your friends and family to this delicious combination over the holidays, is literally a few clicks away!

First click on the recipe for Salade Niçoise to see if you have the ingredients.

Not feeling the salad vibe? Perhaps get some beautiful frilly farfalloni pasta or easy-to-bake breads. Just click on the links.

Order what you need by clicking on Woolworths and remember to add the hot smoked salmon of your choice!

Perhaps add some lemon or lime?

Now click on Culinaria Méthode Cap Classique and order a bottle or two…

Click, click, Easter Weekend entertainment sorted!

If you would first like to try the much recommended pairing, visit us this weekend at Leopard’s Leap Family Vineyards for a complimentary tasting of Hot Smoked honey, orange and sumac flavoured Norwegian Salmon and Culinaria Méthode Cap Classique!

Upcoming Events

13 December 2019
  • South African Table
South African Table
13:00
14 December 2019
  • South African Table
South African Table
13:00
18 December 2019
  • South African Table
South African Table
13:00
19 December 2019
  • South African Table
South African Table
13:00
20 December 2019
  • South African Table
South African Table
13:00
21 December 2019
  • South African Table
South African Table
13:00
26 December 2019
  • South African Table
South African Table
13:00
27 December 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Leopard's Leap's online reservations are unavailable at present. Please book by contacting +27 (0)21 876 8002

    Ask Us

    [contact-form-7 404 "Not Found"]